Herbs and spices that have been preserved in alcohol stimulate, multiple and refresh the senses. Optimal conditions enable their aromas to be released, remaining intact. After a certain length of time, the preparation is gently distilled. Aniseed and liquorice – simply unmistakable.
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The lure of the extraordinary. A bold and spicy rye
distillate and aromatic herbs provoke a pleasant
pungency. Sweet notes of vanilla take the bitter
almond by surprise. Free from additives and
colourings – we only use the finest quality natural
ingredients. A modern twist, without aniseed.
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A hypnotic blend – the liaison of the macerates of hand-picked herbs and of the peel of bitter and sweet oranges. During the distillation process, the head and tail are separated off very carefully to leave only the heart – the main fractions. A fascinating contrast between fruitiness and spices.
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The thrill of the unknown. There are many myths surrounding this recipe. Although the original ingredients have remained secret for more than a hundred years, recipes have never stopped surfacing. That much has been confirmed: consistent, high quality demands nothing but natural ingredients and the finest wine distillate. By omitting added sugar, the true character of each ingredient remains perceptible.
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